In November 2013, owner Tom Eveling set up Cafe Sia , after a full refurbishment of the restaurant, the doors opened in March 2014, with an exciting food and drink menu including delicious wood-fired pizzas that we still serve today. Working closely with Skye Coffee Roasters to provide locally produced coffee, the restaurant flourished providing quality food and drink for both the local community and visitors to Skye from across the globe.
With the early success and customer demand, Café Sia adopted a plan of continued investment increasing kitchen capacity and then opening a takeaway to support our customers looking for a quick and easy experience for something to eat.
With our reputation of providing excellent food and a warm friendly service growing, we wanted to take Café Sia and Siaway further and expand the business. Cafe Sia made its first acquisition of the Fish and Chip Shop in Broadford in April 2019. This provided our customers with an alternative option and build our knowledge and expertise.
2020 – 2022 were tough years for both us and everyone as we all faced the challenges of Covid. Thankfully during 2022 the relaxation in Covid rules allowed us to start to look forward and grow further with the acquisition of L’Incontro, a pizza takeaway in Portree over the summer.
Our growth continued over 2023 with the successful purchase of the Chippy in Hopeman on the Moray Coast in July, followed by The Fish and Chip Company in Auchterarder in May 2024.
No matter which of our restaurants or takeaways you visit we are confident that you will experience good quality delicious food and a warm friendly welcome which is the Sia way.
What does the future hold? As the Cafe Sia Group strengthens its position within the food and drink sector, the company will continue to explore opportunities for further growth and development within Scotland.
